The Vacqueyras AOC is a must for the press and many journalists visit us every year. The American tasters, Jeb Dunnuck, Joe Czerwinski from the Wine Advocate, Anna Lee from Wine Enthusiast or Josh Raynolds for Vinous, but also the British tasters, Matt Walls from Decanter and Richard Hemming for the Jancis Robinson site honour us every year with their presence on the appellation to taste the latest vintage. We also have the opportunity to welcome journalists specialised in wine, writing for national and international magazines, who come to meet the winegrowers and report on our Cru.
In addition, Vacqueyras welcomes influencers, who come to discover the appellation and share their experiences via social media.