32

trading houses

22
February
1990

accession to cru status

3

cooperative cellars

6.000.000

bottles produced per year

45000 hl

of production on average

4%
white

distribution of the appellation’s colours

230

family producers

30%

of the surface area of the appellation
in organic farming

36 hl

per hectare (one of the lowest
yields in France)

1%
rosé

colour distribution on the appellation

90

private cellars

1460
hectares

surface area of the appellation,
spread over the communes of Vacqueyras
and Sarrians

95%
red

colour distribution
on the appellation

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