« A work that combines the soil, care and respect for the leaf surface, the grape picking... The grapes are picked by hand at the right maturity, partially or totally de-stemmed depending on the terroir. Then they infuse slowly, for about ten days, to give the red wine complex aromas and fine, coated tannins before being matured in barrels. »
1874. The first buildings. Five generations succeed one another at the Domaine Santa Duc. One after the other, they laid their stone until they had lifted the property to the rank of one of the greatest in Gigondas. It took will and generosity to ensure that successors did not break up the estate. Today, at last, the fruit of this family’s work and passion is recognised throughout the world.